Apsara

Breakfast

Apsara Breakfast Platter

(Any style of 2 eggs, rosti potato, beef sausage/smoked beef, mushroom, tomato, salad & toast) The kind of eggs your way, crispy rosti, savory sausage, and hearty sides come together to create a golden sunrise on a plate.

Croissant Scramble & Sausage

(Fresh butter croissant, cheese scramble, sausage & salad) Flaky croissant meets creamy scramble — a soft contrast of textures with the rich pull of cheese and bite of juicy sausage.

Croissant Smoke Beef & Cheese

(Butter croissant, smoked beef, cheese, salad & potato chips) A savory twist on the Parisian favorite. Smoky beef and melted cheese tucked inside a crisp, buttery croissant playful yet elegant, just like your best mornings should be.

Apsara Smoke Fried Rice

(Charred smoked beef fried rice, vegetables, tornado egg, cucumber pickle & kampung crackers) Smoky, savory, and deeply umami this fried rice brings charred flavors to the surface, crowned with a tornado egg swirl and kampung-style crunch.

Apsara Signature Rice Bowl

(Choose your favorite: Beef Kabayaki, Babat Gayungan, Chicken Katsu, or Dory Salted Egg) Comfort in a bowl, from the tender beef kabayaki to the nostalgic babat, crispy katsu, or creamy salted egg dory every bowl has its own story.

Hot Chicken Wonton Noodle

(Wonton noodle, clear chicken soup, fried wonton, pakcoy & condiments) A gentle warmth to greet the light, fragrant chicken broth meets springy noodles and crispy wonton a delicate balance of comfort and texture.

Bubur Ayam Kampung Tengger

(Chicken porridge, half-boiled egg, crumble chicken, vegetables, cheese stick & condiments) Rooted in tradition, Tengger-style porridge is rich in soul, with free-range chicken, soft egg, and a crunch of cheese to surprise.

Coffee French Toast Brulee

(French toast srikaya brûlée, strawberry, coffee crema sauce) Srikaya custard caramelized to perfection, layered on thick toast and drizzled with coffee crema — this isn’t just breakfast, it’s dessert before noon.

Bromo Panadn Lava Pancake

(Layered pandan pancake, coconut cream unti, vanilla crumble, jackfruit & palm sugar sauce) A pandan-scented volcano ready to erupt with creamy coconut, molten palm sugar, and tropical toppings. Every bite is a soft explosion of nostalgia.

Molten Pandan Lava

(Warm molten pandan cake, coconut mousse, vanilla crumble & creamy palm sugar sauce) Soft to the touch, molten at the heart — this pandan lava cake bursts with coconut warmth and creamy palm sugar, flowing like a sunrise over the hills. Best enjoyed while it’s hot, just like the moment.

Widodaren Banoffee Crepes

(Soft crepes, vanilla crumble, butterscotch sauce & vanilla ice cream) Inspired by indulgence, these airy crepes hold pockets of caramel, crumble, and banana — warm and cold, soft and crisp. A sunrise wrapped in sweetness.

Salad & Soup

Apsara Bromo Salad

A journey to the highlands of Bromo, where crisp mountain air meetsearthy flavors. This salad brings together charred chicken, creamy avocado, wildmushrooms, and a perfectly poached egg — layered atop fresh greens likevolcanic terraces. Finished with a drizzle of sweet honey-orange dressing,it's a balance of warmth and freshness, just like sunrise at the top of thevolcano.

Fruity Malang Salad

Inspired by the orchards of Malang and the cool breeze of Batu, this saladis a refreshing harmony of sweet, tart, and crisp. Featuring Malang green apples, sun-kissed strawberries, juicy oranges,crunchy almonds, and red cheddar — all tossed in a luscious berrydressing. It's a bright and playful salad that brings the joy of picking freshfruit on a dewy morning.

Classic Caesar Salad

A timeless classic with a rustic twist — where tradition meets therichness of local ingredients. This Caesar features crisp baby romaine, golden fried chicken, cherrytomatoes, boiled egg, and garlic bread — elevated with our signaturecreamy Caesar dressing. Familiar yet bold, every bite is a comfortingreminder of good food done right.

Artisan Apsara Soto Ayam Kampung

📍Yellow Chicken Kampoeng Soup, Shredded Chicken, Rice Noodle, Crunchy Vegetables, Tomato, Leek, Potato Cake, Condiments A tribute to Indonesia’s golden classic—Apsara Soto Ayam is our soulful take on heritage comfort. Warm yellow broth meets tender shredded chicken and springy rice noodles, balanced by crisp vegetables and savory potato cake. This dish captures the morning warmth of Java, where every slurp is a memory.

5-Spice Tengger Sop Iga Balungan

📍Aromatic Beef Rib Soup, Root Vegetables, Leek, Fried Shallot, Condiments From the cool highlands of Tengger comes a heartwarming oxtail soup kissed by five spices. Slow-cooked to tenderness, the oxtail nestles among root vegetables in a broth that's deep, soulful, and aromatic. Inspired by mountain kitchens and spice traders of old.

Rawon Iga Balungan

📍Aromatic Black Soup, Ribs, Salted Egg, Baby Bean Sprout, Leek, Fried Shallot, Sambal A heritage black beef broth born from kluwek, Rawon Balungan evokes the soulful richness of East Java. Built upon beef ribs and balanced by bean sprouts and salted egg, it’s both hearty and hauntingly aromatic. Deep and mysterious, like the stories passed from grandmother’s kitchen.

Pizza & Pasta

Apsara On Fire

📍Spicy BBQ Sauce, Mozzarella Cheese, Grilled Beef & Chicken, Onion, Leek, Mushroom, Cheese Sauce Bold and unapologetic — Apsara On Fire is a spicy celebration of grilled meats and molten cheese. Built on smokyBBQ sauce, it fuses grilled beef and chicken with creamy cheese sauce, mushroom, and leek.

Bromo Carnivore

📍Basil Tomato Sauce, Smoked Beef, Sausage, Minced Beef, Onion, Mozzarella Hearty, smoky, and unapologetically meaty. Bromo Carnivore is a tribute to the volcano’s rugged spirit — withlayers of smoked beef, sausage, and minced beef blanketed by basil tomato sauce and golden mozzarella.

Widodaren Tasty

📍Basil Pesto, Grilled Chicken, Mushroom, Onion, Mozzarella, Arugula Parmesan Salad Inspired by Widodaren Peak — the quiet beauty beside Bromo. This green-goddess pizza combines basil pesto, juicygrilled chicken, and arugula-parmesan salad in harmony. A fresh, elegant experience with every slice.

Ballinese Duck

📍Tomato Sauce, Mozzarella, Fried Duck, Kemangi, Sambal Matah Bali on a crust — Balinese Duck pizza is where fried duck meets bubbling cheese and sambal matah. Earthy, spicy,and aromatic, it captures the spirit of Bali in every bite.

Savana Lovers Vegetarian

Tomato Sauce, Mozzarella, Fried Duck, Kemangi, Sambal Matah Bali on a crust — Balinese Duck pizza is where fried duck meets bubbling cheese and sambal matah. Earthy, spicy,and aromatic, it captures the spirit of Bali in every bite.

Create Your Own Pasta

PASTAChoice of Pasta: Spaghetti, Fettuccine, and Penne Choice of Sauce: Bolognese, Carbonara, Aglio Olio, Tomato Sauce, and Basil Pesto Choice of Protein: Smoked Beef, Chicken, Tuna, Mixed Seafood, and Mushroom Your dish, your way. Our Create Your Own Pasta is an open canvas, a celebrationof choice and craft. From classic spaghetti to fettuccine ribbons, paired with boldsauces and your favorite protein, each plate becomes your personal signature.

Our Signature Mac n Cheese

(Macaroni, Cream Cheese Sauce, Smoked Beef, Parmesan Cheese) Comfort food, redefined. Our Signature Mac n Cheese is rich, velvety, andunapologetically indulgent — with layers of cream cheese, smoky beef, and agolden parmesan crust. It’s the kind of dish that melts hearts with every spoonful.

Sandwich

Apsara Special Wagyu Burger

C📍_Onion Croissant, Wagyu Patty, Beef Bacon, Veggie, Smoked Cheddar, Otella Burger Sauce_ A signature crafted for indulgence — the Apsara Wagyu Burger is smoky, savory, and layeredwith richness. From the juicy wagyu patty and beef bacon to the smoked cheddar and house-blend Apsara sauce, every bite is engineered for bold pleasure.

Smash Duck Burger Dabu-dabu

Onion Croissant, Shredded Duck Confit, Green Chili Paste, Sambal Dabu-Dabu_ East meets street — this is duck like you’ve never tasted before. The Smash Duck Burger takesconfit duck and smashes it with bold green chili and fiery dabu-dabu sambal, all hugged by afluffy onion bun.

Croque Madame

Brioche Bread, Grilled Chicken, Mornay Sauce, Cheddar, Sunny Side Egg_ A French classic reimagined with comforting local soul. Fluffy brioche meets grilled chickenand bubbling cheddar under a rich mornay sauce, crowned with a golden sunny-side egg.

Beef Katsu Sando

_Sandwich Roll, Slice Wagyu Beef, Sautéed Mushroom & Onion, Smoked Cheddar_ A bite of Tokyo indulgence meets Western style. The Beef Katsu Sando layers juicy wagyuslices, umami-rich mushrooms, and melted cheddar in a sandwich that balances luxury withumami depth..

Main Course

Nasi Bakul Apsara

Signature Nasi bakul by Apsara- serve in a traditional bamboo basket on warm stone with assorted sides. An ode to tradition, reborn in the modern age. Our Nasi Bakul Apsara is a soulful rice dish served in a bamboo basket, nestled over warm stone.

Nasi Bakar Sei Sapi

Signature Grilled Rice with smoked sei sapi - wrapped in banana leaf, served on hot stone over a wooden plank. Our Nasi Bakar Sei Sapi infuse every grain with deep flavors of grilled banana lewaf and slow smoked beef - served sizzling on a hpt stone, echoing volcanic warmth.

Ayam Bakar tengger With Lime Leaf Rice

Charcoal-grilled chicken, lime-scented rice, sautéed vegetables, tofu ball, sweet & spicy sambal_ From the smoky peaks of Tengger to your table — this grilled chicken is marinated in our secret family blend, paired with fragrant combrang rice and our signature sweet-spicy sambal. It’s a tribute to volcano-side kitchens and mountain warmth.

Bebek Goreng Suramadu

Crispy half-duck, urap vegetables, kecombrang rice, green chili sambal, sambal korek_ Inspired by the crossing of islands — this Suramadu duck dish unites crispness, earthiness, and spice. Served with kecombrang-infused rice and dual sambals, it’s a modern interpretation of Java-Madura harmony.

Gulai Padang Dory Dabu-dabu

Grilled dory fish, baby vegetables, jasmine rice, yellow curry sauce, sambal dabu-dabu_ A West Sumatran classic goes coastal. Grilled dory meets Padang-style yellow curry — light yet rich, served with crunchy vegetables and bright dabu-dabu sambal. A dish that honors land and sea.

Nasi Goreng Kampung Adas

Traditional kampung-style fried rice with your choice of protein_ Our house-special fried rice — soulful, smoky, and built from memory. Customizable with your favorite protein, it’s comfort food reborn with attitude.

Mie Godok / Goreng Kampung Adas

Traditional Javanese-style noodles, either soupy or stir-fried, with protein of choice_ From Gunung Kidul’s quiet kitchens — this noodle dish captures the warmth of village cooking. Choose soupy or stir-fried, either way it’s layered in garlic, soy, and heritage. “Wok-fired nostalgia — rich, soft, and honest.”

Rice Bowl

Nasi Babat Gayungan

(Slow-cooked tripe, umami corn rice, sunny-side egg, house sambal) Inspired by the richness of East Java warung culture, Nasi Babat Gayungan brings tripe back with pride — slow-cooked to tenderness, layered over corn-sweet umami rice, and crowned with a glowing yolk. A fiery sambal on the side seals the heritage.

Kabayaki Nikudon

(Wagyu yakiniku slices, umami rice, mushrooms, onsen egg, ochazuke broth) This is donburi reimagined with elegance. Wagyu slices meet earthy mushrooms and soft rice, finished with silky onsen egg and warm ochazuke poured fresh. A meditative dish that’s as gentle as it is indulgent.

Chicken Katsu Don

(Crispy chicken katsu, fried egg, umami rice, teriyaki & tartar sauce) The kind of bowl that hits the spot. Juicy, crispy chicken katsu meets soft rice and rich sauce — one sweet and one creamy. It's everything you want in a comfort meal, leveled up with a modern aesthetic.

Dory Salted Egg

Crispy fried dory, umami rice, fried egg, salted egg sauce) Golden and comforting — this rice bowl features crispy dory over soft umami rice, topped with a lusciously creamy salted egg sauce. Crunchy, rich, and beautifully indulgent.

Desserts

Kolak Toast Puff

(Banana king, puff pastry, West Java palm sugar, vanilla ice cream, palmsauce) Our take on kolak, reimagined as a flaky dessert. West Java palm sugarblends with caramelized banana and puff pastry, contrasted with coolvanilla ice cream.

Srikaya & Corn Toast Bread

(Brioche bread, srikaya custard, steamed sweet corn) A comfort twist between breakfast and dessert. Silky srikaya creammeets sweet corn on toasted brioche — simple but heartfelt

Temgger Potato Brulee

(Purple sweet potato, royal coconut cream, vanilla ice cream) Tengger’s volcanic soil gives birth to this purple beauty. Earthy, sweet,and smoky, served warm with cool coconut notes.

Es Teler Gourmandies

(Coconut ice puter, jackfruit sauce, avocado, meringue) An elegant take on Es Teler, elevated, deconstructed, and served withstyle. Rich coconut ice cream, creamy avocado, and sweet jackfruit meetthe crunch of meringue.

Probolinggo Durian Profiteroless

(Choux pastry, durian mousse, dark chocolate sauce) A bold dessert for durian lovers. Crisp choux with airy durian mousse anddeep dark chocolate — the perfect East-meets-West bite.

Bromo Larva Klepon Cake

CAKE(Pandan sponge, coconut mousse, Java Malaka sauce) Inspired by klepon, reimagined as a molten cake. With pandan sponge anda flowing malaka core, this dessert erupts with familiar joy.

Coffee Taji Brownies

(Dark chocolate genoise, coffee sauce, vanilla ice cream) A bittersweet affair — rich dark chocolate base meets bold coffee and atouch of cold cream. A dessert that whispers luxury with every spoon.

Snack

Pisang Goreng Wijen

Golden sesame banana fritters with white sesame aroma and valilla sauce. a Nostalgic twist on a beloved Indonesian street snack - our sesame fried banana brings comfort and crunch in every bite.

Krispy Singkong Goreng

Garlic scented fried cassava topped with savory permesan cheese. Rooted in the simplicity of home style cooking our Crispy Cassava with Cheese is a bold reinvention of a classic Indonesian comfort snack.

Platters Bites

Fried wonton, prawn ball, tofu skin, goh yong, spring roll_ This sharing platter brings the best of street food into one elegant flight. Crunchy, savory, and deeply satisfying — it’s the snack board you didn’t know you needed.

Calamari

Overnight-marinated fresh squid, tartar sauce, tomato cocktail sauce_ Crispy yet tender — this calamari is marinated overnight for depth and coated light for crunch. Served with tangy sauces to match the mountain breeze.

Chicken Karage

_Choice: Original / Gochujang / Spicy BBQ_ A Japanese street classic meets your cravings — whether you're a purist or a spice lover. Crispy outside, juicy inside — flavor that hits fast and lingers slow.

Buffalo Chicken WIng

Choice: BBQ Sauce / Hot Sauce_ For bold appetites — these wings bring smoky sweetness or fiery heat, depending on your pick. Finger-licking? Yes. Messy? Absolutely. Worth it? Always.

Mexican Loaded Fries

Beef chili con carne, tomato salsa, red cheddar cheese_ This is not just fries. It’s a chili-laden, cheese-dripping, salsa-popping party in a bowl. Best eaten fast, best eaten with friends.

Gyoza Panggang

Chicken dumpling with spicy soy sauce_ Our grilled gyoza is a crispy-edged hug for your taste buds. Dip into the spicy soy sauce and let each bite take you to the alleys of Kyoto — with a Nusantara twist. “Charred, juicy, dangerously poppable.”

Vegetable Spring Roll

Fried vegetable spring roll with mango Thai sauce_ Crunchy and fresh, these rolls are balanced by the sweet-tangy brightness of tropical mango. It’s golden hour in flavor form.

Lumajang Banana filter

Fried banana, chocolate crumble, butterscotch caramel sauce, vanilla ice cream_ Inspired by East Java’s favorite snack, this banana fritter is crunchy on the outside, soft within — elevated with dark crumble and sweet butterscotch.

Rondo Royal

Deep-fried fermented cassava with butterscotch sauce_ Fermented, fried, and flavored to royal status. Rondo Royal transforms a humble cassava into a dessert that speaks of time, fermentation, and magic.